Welcome to Don Eduardo Cocina Mexicana
At Don Eduardo Cocina Mexicana, located in the heart of Jacksonville, Florida, a vibrant culinary journey awaits. Inspired by the rich flavors of traditional Mexican cuisine, the restaurant offers a warm ambiance adorned with colorful murals, setting the stage for an unforgettable dining experience. From zesty Mexican Street Corn to mouthwatering Birria tacos, each dish showcases authentic ingredients and bold flavors. The standout items, like the Volcano Molcajete and sizzling steak fajitas, promise generous portions and a feast for the senses. With attentive service and a uniquely festive atmosphere, Don Eduardo Cocina Mexicana is the perfect destination for families, couples, and food lovers alike.
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2665 Park St, Jacksonville, FL 32204 Hotline: (904) 660-2824
Welcome to Don Eduardo Cocina Mexicana, an exquisite gem nestled in the heart of Jacksonville, Florida, at 2665 Park St. This vibrant Mexican restaurant invites you to experience authentic flavors alongside a beautifully curated ambiance.
As you step into Don Eduardo’s, you are greeted by stunning decor adorned with colorful murals that create a festive atmosphere, perfect for a family gathering or an intimate date night. The restaurant’s ethos centers on delivering not just a meal, but a complete dining experience that captivates the senses.
The menu at Don Eduardo Cocina Mexicana is a testament to traditional Mexican cuisine, with carefully crafted dishes that showcase freshness and bold flavors. Start your culinary journey with their crowd-pleaser Mexican Street Corn—grilled corn on the cob generously coated with creamy mayonnaise, sprinkled with Cotija cheese, and finished with a hint of chili powder for an extra kick. For those seeking something more adventurous, the Bacon Wrapped Jalapeno—four jalapeno peppers filled with cheese and wrapped in crispy applewood bacon—offers a delightful balance of heat and savory goodness.
- Choriqueso: A melty cheese dip that pairs perfectly with tortilla chips.
- Flautas Goya: Crispy rolled tacos filled with shredded chicken or queso fresco, delivering a satisfying crunch with every bite.
- Smoked Wings: Tender wings glazed with a rich ancho loco sauce and topped with Cotija cheese.
Salads are a standout at Don Eduardo’s, with options like the Macho Bowl Salad featuring lime-infused cilantro rice and your choice of protein, allowing for a personalized experience. Diners rave about the Taco Salad, served in a crispy tortilla bowl with all the classic toppings that a hearty meal demands.
And then there are the Birria Tacos, which one customer described as "some of the best" they've encountered. The rich flavors infused within these tacos elevate the dining experience to new heights, ensuring satisfaction with every bite. Not to forget the house-made salsa, praised for its vibrant taste that complements any dish.
The feedback from patrons highlights a consistent theme: Don Eduardo Cocina Mexicana is not just about the food; it's about the overall experience. Reviews express gratitude for attentive service and a welcoming atmosphere, providing the perfect backdrop for creating memorable moments with loved ones. Whether you are indulging in a Volcano Molcajete, filled with tender steak, chicken, and shrimp, or savoring the massive Steak Fajitas served sizzling on a hot plate, you are sure to leave with a happy belly and a desire to return.
In conclusion, if you find yourself wandering the streets of Jacksonville and crave an authentic taste of Mexico, make your way to Don Eduardo Cocina Mexicana. With its delightful menu, stellar service, and enchanting decor, it promises an unforgettable culinary journey that will leave you coming back for more.
These Birria tacos are some of the best I've had in my life. The chips and salsa were crispy and bold too. Definitely worth the price. The restaurant has a pretty ambiance and great service in addition. Can confirm for a Great date spot and some happy bellies.
A late night walk in to have a late dinner and the food was very tasty and service was quick. Ambiance was nice and would enjoy visiting here again when back in Jacksonville
This was such a fun spot! The quesadilla was HUGE and delicious. I loved that it came with a side of queso. The serive was great considering how busy they were on a Monday.
We finished at the museum and we were looking for a new restaurant to try out and this really exceeded our expectations. From the outside, you would honestly think of not stopping here but once you walk in the restaurant is covered in beautiful decor with murals all over. We came here for lunch with our family on a Saturday. Service was great and server was attentive. We recommend: Drinks: Jamaica and Michelada Food: -Enchiladas Verdes comes with 3 enchiladas topped with avocado and side of white rice/carrots -BTO Don Pana Burrito (no side included with the dish) They also have a kids menu and my little ones enjoyed it - Quesadilla with beans and rice -Taco with beans and rice I don't recommend the bacon wrapped Jalapeño just not good.
Oh we really enjoyed our dinner here! It seems like there are endless Mexican places popping up and each is a little different, this one seemed more upscale. It's decorated beautiful, dark with colorful pops around. Service was excellent! We were a big group and had no issues! Now to the food, so good! I love salty fresh combo, and they nailed it here! Also have to mention their house made salsa is SO good! Very flavorful with out being salty. Me and hubby split the Volcano Molcajete with was huge and filled with all the stuff, steak, chicken, big shrimp, with melted cheese everywhere, served with rice and beans really good!
It was our first time here. Beautiful decor inside, Instagram worthy. Great for date night. Steak fajita was $23 but it was massive! Came out on a sizzling hot plate with generous portions of steak. Side of rice and beans. Plate of lettuce with cheese. I would order this again. It's a meal for 3 days. I would pass on the queso. It was $12 and nothing special. Too watery. We came on a Wednesday night and there were only 2 other tables besides us. It's a little concerning how empty this place is everytime I drive by. But is probably better suited in San Marco or Avondale.
I am absolutely in love with the ceiling here. It feels festive and fresh. The food was well prepared and delicious. The steak in the Aztec tacos was a bit chewy, but overall it was what I was craving. Their black beans and rice were a huge improvement over the refried beans that most places serve.
Our first time at Don Eduardo's not knowing to expect. Friends did say they liked it. So we decided to give it a try. It was a Thursday night & not so busy, which I like. As soon as we were seated chips & salsa showed up at our table right away. The salsa was so tasty & chips were fresh. We ordered the Pollo Al si Señor with Cilantro rice & veggies. The 2nd dish was the Molé Enchiladas with Mexican rice. . Both dishes were sooo good. The meat was cooked just right. The molé a traditional Mexican sauce with chocolate was excellent & lightly spiced. Food & service were very good. The ambiance was chill. The decor was pretty. The Margarita on the rocks was better for me. We'll be back!