Don Eduardo Cocina Mexicana Menu (Update 2025)

Red crispy flour tortilla bowl filled with ground beef or shredded chicken. Cheese, beans, lettuce, pico de gallo, and sour cream.

Spring mix, queso fresco, nuts, red onion, avocado, fresh strawberries, tortilla strips, raspberry vinaigrette. Add a protein for an additional charge.

Spring mix, cilantro lime rice, choice of steak or chicken, pico, corn & queso crema.

Big spinach tortilla, rango spread, spring mix, grilled chicken, bacon, avocado and tomato with a side of fries.

Cucumber, red onion, serrano, cilantro, garlic lime and coconut water.

Chopped romaine lettuce, tomato, onions, avocado, toasted corn, black beans, cucumber, queso fresco with a piquing chile raspberry citrus vinaigrette, garnished with crispy tortilla strips.

Grilled chicken, steak or shrimp. Accompanied with lettuce, sour cream, pico de gallo, and queso dip.

Big flour tortilla, protein, red bell pepper, onions, tomatoes, mushrooms, topped with queso, served with rice & crema salad.

Filled with carnitas seasoned in an al pastor marinade and chunky roasted pineapple, served with pico de gallo.

Sauted zucchini, squash, mushrooms, corn, spinach, crema, honey chipotle sauce.

Streak, peppers, and onions in a roasted pineapple cooked in a stainless steel stick grilled with juicy seasoning sauce, served with melted cheese quesadilla, and guacamole.

Rib-eye steak, chicken breast. Jumbo shrimp, chorizo, green onions, nopal, chile toreado, avocado, and oaxaca cheese in molten volcanic rock. Topped with salsas accompanied with pico & tortillas.

Grilled pineapple stuffed with chicken, steak, peppers, and onions in a roasted pineapple sauce topped with melted cheese. Served with a whole corn elote, rice, and flour tortillas.

Big fried tortilla rolled with shredded chicken, frijoles, and Oaxaca cheese topped with queso. Served with rice and queso crema salad.

Hand-cut rib-eye served with rice, frijoles, nopal, green onion, chile toreado, queso Oaxaca, avocado & tortillas.

Smoked 1/4 chicken with a honey ancho loco glaze, purple cabbage, and chimichurri sauce.

Sliced grilled chicken in a mild chipotle sauce, served with cilantro-lime rice, light grill-steamed veggies & tortillas.

Shrimp cooked with fresh juice lime and seafood seasoning, mango, coconut, passion fruit, avocado slices, cilantro, and tostone chips.

Eight large shrimp cooked in our specialty seasoning, wrapped with bacon and chipotle sauce and served with white rice and corn on the cob.

Skewered shrimp, mango, red onion, peppers, grilled and glazed with hot honey anchor.

Served with fingerling potatoes, onions, peppers, mushrooms, and a Oaxaca tomatillo sauce.

Seared snapper with tomatoes, olives, onion, peppers, capers, chiles, mango, garlic and Mexican oregano.

Juicy braised pork flavored with herbs and seasoning served with cilantro lime rice, frijoles, pico, tomatillo sauce and tortillas.

Pan-seared chicken breast stuffed with sauted vegetables, roasted tomatoes, honey-chipotle sauce, black beans, and Oaxaca cheese.

Big juicy burrito stuffed with grilled steak, chicken, chorizo & frijoles. Topped with queso, pico, and avocado, and drizzled with crema and creamy avocado sauce. Served with rice.

Burrito filled with skirt steak, pineapple, rice, topped with cheese and chipotle sauce. Served with mixed greens, tomato and fresh cheese.

Big California-style burrito stuffed with grilled chicken, rice & corn. Topped with pickled onions, and queso & drizzled with creamy chipotle sauce.